Our Executive Chef Fintan Ryan and his culinary team pride themselves in serving the finest cuisine, with an emphasis on fresh, seasonal produce with all the food traceable and where possible an emphasis on using locally produced products. Our resident Pastry Chef is proud of his daily selection of delicious homemade cakes and treats, all of which are available for take away.
The extensive lunch, dinner and early bird Brasserie menu offer a wide range of homemade cuisine, perfect for any occasion. The menu also features daily specials showcasing our team’s creative flair for seasonality!
To make a reservation please email firstname.lastname@example.org or call 061 335566