Mc Laughlins Restaurant

Mc Laughlins Restaurant offers the perfect venue for any occasion, from a family dinner to a more formal occasion, famous for our Sunday lunch with beef carved at your table to quality focused menus that change according to the seasons ensuring excellent cuisine throughout the year. Our Executive Chef Fintan Ryan and his culinary team pride themselves in serving the finest cuisine, with an emphasis on fresh, seasonal produce with all the food traceable and where possible an emphasis on using locally produced products. Our resident pastry chef Tomas is proud of his daily display of delicious homemade pastry and dessert selection, all of which are available for take away.

Recently named amongst the Top 20 Sunday Lunch Spots by Lucinda O’Sullivan

Click here for a sample Sunday Lunch Menu

A sample of our dinner menu:

Roasted Tomato & Fennell Soup
traditional soda & treacle bread with country butter

Smoked Chicken Salad
sun-dried tomato, onion, black olive, wholegrain mustard dressing

Duck Liver Pate
toasted ciabatta, tomato chutney

Oak Smoked Salmon & Crabmeat Tian
garden leaves, basil oil

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Chargrilled 21 Day Aged 10oz Irish Angus Sirloin Steak
onion rings, pepper sauce

Roasted Salmon Fillet
spring onion mashed potato, bok choy, lemon & dill beurre Blanc

Supreme of Chicken
pearl onlion, bason & cabbage ragout

Spinach & Ricotta Tortellini
parmesan cheese, basil pesto

Pan Fried Fillets of Sea-bass
buttered asparagus, sauce vierge

All of the above are served with a selection of market vegetables

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Dark Chocolate Fondant
black cherry compote, mascarpone ice cream

Selection of Homemade Ice-Cream (GF on Request)
raspberry tuile snap, chocolate sauce, fresh berries

Steamed Apple & Blackberry Pudding
apple cinnamon ice cream

Raspberry Creme Brûlée
vanilla short bread biscuits

Rhubarb Posset
rhubarb orange puree, crisp ginger crumble, brandy snap

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Freshly Brewed Bewleys Tea or Coffee

 

To make a reservation please email sales@castletroypark.ie or call 061 335566